How to Use
Add 1 teaspoon of Organic Cacao Husk Tea per cup to either a pot or an infuser. Brew to your desired strength and pour. No milk or sugar is required, however, if you do like a sweeter taste, coconut sugar is recommended.
Cacao husks are the roasted shells of the cacao bean, the natural by-product of the chocolate-making process. The husks are naturally sweet and rich in antioxidants but are caffeine and gluten-free.
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